Friday, April 25, 2025
Globe & Anchor - Today's Menu

Breakfast: 6-8:30AM
Oven Baked Bacon, Diced Roasted Pork Tenderloin, Simmered Grits, Hot Oatmeal, Fried Eggs, Scrambled Eggs, Hard Cooked Eggs, Scrambled Egg Whites, Omelet Station, Mushroom, Omelet with Bacon, Simmered Kidney Beans, Creamed Beef with Buttermilk Biscuit, French Toast
Waffle Station: Belgian Waffles with Strawberry Compote, Slivered Almonds
Chocolate Donut, Assorted Breads, Assorted Pastries, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Salmon with Cilantro Chili Lime Sauce, Oven Fried Catfish, Pasta Primavera, Roasted Asparagus, Stewed Tomatoes, Garlic Lemon Roasted Potatoes, Black Beans & Rice
Soup of the Day: Chef’s Choice
Dinner: 4-6PM
Sundried Pesto Pasta, Roasted Pork Tenderloin, Fresh Broccoli, Seasoned Fried Okra, Roasted Sweet Potato, Savory Spicy Lentils
Soup of the Day: Chef’s Choice
Baker’s Choice Dessert, Assorted Specialty Salads, Assorted Bread, Assorted Ice Cream, Assorted Cold Salads, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar