Friday, May 16, 2025
Globe & Anchor - Today's Menu

Breakfast: 6-8:30AM
Oven Baked Bacon, Diced Roasted Pork Tenderloin, Simmered Grits, Hot Oatmeal, Fried Eggs, Scrambled Eggs, Hard Cooked Eggs, Scrambled Egg Whites, Omelet Station, Mushroom, Omelet w/Bacon, Simmered Kidney Beans, Creamed Beef w/Buttermilk Biscuit, French Toast
Waffle Station: Belgian Waffles w/Strawberry Compote, Slivered Almonds
Chocolate Donut, Assorted Breads, Assorted Pastries, Assorted Desserts, Assorted Ice Cream, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar
Lunch: 11AM-1PM
Salmon w/Cilantro Chili Lime Sauce, Oven Fried Catfish, Pasta Primavera, Roasted Asparagus, Stewed Tomatoes, Garlic Lemon Roasted Potatoes, Black Beans & Rice
Soup of the Day: Chef’s Choice
Dinner: 4-6PM
Sundried Pesto Pasta, Roasted Pork Tenderloin, Fresh Broccoli, Seasoned Fried Okra, Roasted Sweet Potato, Savory Spicy Lentils
Soup of the Day: Chef’s Choice
Baker’s Choice Dessert, Assorted Specialty Salads, Assorted Bread, Assorted Ice Cream, Assorted Cold Salads, Assorted Beverages, Assorted Cereal, Assorted Yogurt, Assorted Fresh Fruit, Cold Bar